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White Tea Extract
White tea is a mutant naturally sensitlive to temperature.Its peculiarity
lies in the invertible albinism of its tender leaves sprouting in spring.
In the process of albinism,chlorophyll content declines drastically white that
of the ordinary green tea.The free amino acid is the ordinary green tea.This tea
amino acid is the characteristic element of tea.It is the high content in white
tea extacts exceed greatly to that of the other tea extracts.